Reducing food waste in a large hotel, Hilton Sydney Hotel
The CCAC Municipal Solid Waste Initiative organized a webinar on reducing food waste from a large organic waste generator, the Hilton Sydney Hotel.
In this webinar, you will learn about the smarter management style of organic waste of the Hilton Sydney Hotel. The webinar is presented by Kruno Velican, Executive Chef of the Hilton Sydney Hotel. In this webinar, Chef Kruno discussed how the Hilton Sydney hotel is reducing food waste, why is it important to them and how new practices have helped them have a competitive edge in the market.
The webinar will show that it is possible to reduce food waste by large generators. It is important for municipalities to understand that it can be done and to promote this type of initiatives. Reducing food waste has multiple benefits for the generator, the city, and the planet.
This webinar was held on Thursday, September 13th at 9:00 PM Australia.
