Waste Diversion at Point of Generation – Pilot Project on Upscaling of Organic Waste Diversion

Activity

Implementation plan

Waste Diversion at Point of Generation – Pilot Project on Upscaling of Organic Waste Diversion

The objective of this activity was to upscale organic waste diversion upstream targeting food waste separation from roadside hawker stalls, restaurants, and hotels in the UNESCO World Heritage George Town inner city on selected main streets (especially those which have night hawking) for a pilot project. 

Gallery